Procedure Type
SurgicalProcedure Duration
3–6 HoursHospital Stay (Days)
6-7 DaysEsophagectomy is a surgical procedure to remove all or part of the esophagus, the tube connecting the throat to the stomach. This procedure is primarily performed to treat esophageal cancer, but it may also be used for conditions like severe esophageal damage, strictures, or high-grade dysplasia. There are two main approaches: VATS (Video-Assisted Thoracoscopic Surgery) and Open Esophagectomy, each with specific techniques and benefits.
VATS Esophagectomy is a minimally invasive procedure using small incisions and a thoracoscope (a thin tube with a camera). The surgeon views the esophagus on a monitor and performs the surgery with specialized tools. This method minimizes trauma, reduces recovery time, and lowers the risk of complications compared to open surgery.
Open Esophagectomy is the traditional surgical approach where larger incisions are made in the chest, abdomen, or neck. This method provides direct access to the esophagus and surrounding structures, often necessary for advanced-stage conditions or when more extensive tissue removal is required.
Chief - Breast Surgery & Sr. Consultant : Surgical Oncology
Chief - Head & Neck Surgery
Adopting a small, frequent meal plan is crucial due to changes in stomach capacity. Long-term adjustments in diet and lifestyle, along with regular check-ups, ensure optimal recovery. VATS and Open Esophagectomy are transformative procedures, improving survival rates and quality of life for patients with severe esophageal diseases. The choice of technique depends on the patient's condition, overall health, and the surgeon’s expertise.
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